REGIONAL OILS
TUSCAN PGI EXTRA
VIRGIN OLIVE OIL
CHARACTERISTICS
Tuscan PGI extra virgin olive oilcomes from Tuscany’s best cultivars, following the great expertise in making olive oil, with intense and firm fruit flavours. A clever fusion of culture and quality, to bring to the table the taste of the authentic Tuscan tradition combined with new creative cuisine trends.
RECOMMENDED USE
It is the most suitable oil to enhance the flavours and recipes of the Tuscan cuisine, such as bruschetta, soup and ribollita, cooked vegetables, meat, game, vegetables and artichokes. Also perfect raw to the vinaigrette.
