Monthly Archives: January 2016

Olive-Pomace Oil
CLASSIC OILS OLIVE-POMACE OIL SIZES Download the product sheet CHARACTERISTICS Pomace olive oil is made by blending oils derived from the processing of olive residues and extra virgin oils. RECOMMENDED USE Recommended for cooking of bakery products (pizzas, cakes ...) and for frying.
Extra Virgin Olive Oil
CLASSIC OILS EXTRA VIRGIN OLIVE OIL SIZES Download the product sheet CHARACTERISTICS The extra virgin olive oil is a high quality oil obtained exclusively by mechanical pressing of the olives. It is a key ingredient of everyday diet, for its nutritional properties, balanced flavour, harmonious taste, and the many ways it can be used. RECOMMENDED...

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