VIRGIN OLIVE OIL
The 100% Italian extra virgin organic olive oil comes exclusively from organic farming and Italian suppliers certified according to European Union standards. The cultivation, harvesting and extraction comply with the principles of excellence and quality. The Salvadori products are certified by Bioagricert, one of the most rigorous Italian certification bodies.
Used raw, it adds a touch of well-being to each dish; it is especially suitable for simple dishes, white meats, fish and vegetables.