CLASSIC OILS

The extra virgin olive oil is a high quality oil obtained exclusively by mechanical pressing of the olives. It is a key ingredient of everyday diet, for its nutritional properties, balanced flavour, harmonious taste, and the many ways it can be used.

Ideal for a dressing, for cold pastas, salads, carpaccios and grilled dishes, as an ingredient in the preparation of sauces and for cooking sauces, roasts and side dishes.